Set Price
Plate of the day
 £13.00 
2 COURSES - £14.00
3 COURSES - £18.00
Monday -
To Share..
 £2.50 per person 
Sea food Risotto, rocket and parmesan
Tuesday -
Pan fried chicken breast stuffed with Roquefort
grilled asparagus, chateau potatoes
Wednesday - Chickpea and sweet potato curry with rice &
naan bread (v)
Chicken Liver Parfait
with toasted brioche and apple
chutney

Rump Steak and chips
with grill garnish

Vanilla panna cotta
with red berry compote
Thursday -
Cumberland sausage ring, spring onion mash,
red wine jus
Friday -
Chicken tikka with rice & naan bread
Saturday -
Oven baked fillet of cod, sautéed fine
beans, new potatoes, cherry tomatoes, olives
Choice of four bread rolls
From our daily selection
With
Garlic Butter; tomato and black
olive butter
 £5.00 per person 
Mixed meat platter
olives, sundried tomatoes
assorted bread
 Starters
Soup of the day ………………. £5.00
Served with a bread roll (v)
Poached Salmon Terrine……£5.00
Rocket salad rustic bread
Roquefort and Pear Salad ……………………….….. £5.00
Caramelized walnuts, honey and mustard dressing (v)
Chicken Liver Parfait ……………………………….…… £5.00
With toasted brioche and apple chutney
Chicken & Ham Hock Terrine ……………………… £6.00
Dijon mayo, rustic bread, crispy bacon
Scallops with Black Pudding
….…………….. £8.00
Smoked bacon, rocket leaves
Dinner inclusive supplement of £3.00 applies
 Mains 
Pan Fried Duck Breast …….........…………….… £16.00
Grilled grapefruit and orange salad, chateau
potatoes and red currant jus
Mushroom and Leek Filo Parcel …………. £14.00
With buttered asparagus and red pepper sauce
Steak Hache Burger
Slow Braised Pork Belly …………………………… £ 16.00
Smoked bacon, apples and prunes compote
creamy mash, asparagus
Braised Feather Blade of Beef ………………. £16.00
Served with gratin potato, green beans and shallots
Ratatouille Tartlet topped with Brie…… £14.00
Served with garlic roasted new potatoes
£15.00
Topped with fried Egg
Caramelized onions in a sesame seeded
bun
With rustic chips and hollandaise sauce
Herb Crust Rump of Lamb…………….………… £18.00
Celeriac & carrot puree, red onion confit
Pan Fried Fillet of Hake
…...............… £15.00
Lemon, coconut and king prawn risotto, parmesan
Cider Battered Fillet of Haddock ……….… £16.00
Rustic chips, minted mushy peas, tartar sauce
 From the Grill 
Corn fed Chicken Supreme …………… £16.00
Whole Sea Bass ……………………………. £18.00
Dinner inclusive supplement of £5.00 applies
8 oz Rib eye Steak………….…………. £20.00
Dinner inclusive supplement of £5.00 applies
Salmon Fillet …………………………..….... £17.00
Mixed Grill …………………………………..… £20.00
Dinner inclusive supplement of £5.00 applies
8 oz Sirloin Steak………………………. £21.00
Dinner inclusive supplement of £5.00 applies
All steaks served with rustic chips, grilled tomato and flat mushroom
Add a sauce for £2.00  Peppercorn  Béarnaise  Mushroom
 Side orders 
 Seasonal Vegetables
 Garden Salad
 Hand cut chips
All £3.00
 Mash Potato
 Onion Rings
 Spinach

 Desserts 
Mixed berry cheese cake ………………………….. £5.00
Crème anglaise
Trio of Chocolate………………………………………… £5.00
With Chocolate sauce
Banana Bread and Butter Pudding…………….. £5.00
Salted caramel sauce
British Cheese platter
Somerset brie
Devonshire cheddar
English Huntsman
Biscuits, grapes, celery, chutney
£ 7.00
Dinner inclusive supplement of £2.00 applies
Lemon Meringue Pie ……………………….….. £5.00
Raspberry coulis
Rum Crème Brûlée…….…………..……………. £5.00
Short bread biscuit
Selection of Ice creams and Sorbets…... £5.00
All Prices include VAT at the current rate. For those with special dietary requirements or allergies who may wish to know more about
ingredients used, please ask manager.