Lubin School of Business
Revised Fall 2012
Bachelor of Business Administration
MANAGEMENT MAJOR / HOSPITALITY & TOURISM MGT CONCENTRATION
TRANSFER STUDENT WORKSHEET
(For continuing students who entered prior to FALL 2012)
Name: ______________________________
Chart of Major and other Prerequisite Courses
MGT 250
MGT 306
MGT 307
MGT 311
MGT 308
MGT 309
MGT 310
MGT 312
MGT 313
MGT 393
FRESHMAN YEAR
Students must complete 100-level courses as early as possible in their degree program.
First Semester
Second Semester
CIS 101
ECO 105
ENG 110*
MAT 104
BUS 150
ECO 106
ENG 120
MAT 117
* Appropriate English determined by placement
SOPHOMORE YEAR
Students must have completed 32 credits to take 200-level courses and 48 credits to take 250/260-level
courses.
First Semester
Second Semester
ACC 203
LAW 101
MAT 111
ACC 204
MGT 250
MAR 250
JUNIOR YEAR
Students must have completed 64 credits including ENG 120, MAT 104, MAT 117, ECO 105-106,
ACC 203-204 & MGT 250 to take MGT 355 & other 300-level business courses.
SENIOR YEAR
Students must have completed 96 credits to take 400-level courses.
9/06 - 8/12 -Rev
MGT 490
Other Remaining Major,
Core & Elective Courses
B.B.A. DEGREE / MANAGEMENT MAJOR - TRANSFER STUDENT WORKSHEET
HOSPITALITY & TOURISM MANAGEMENT (HTM) CONCENTRATION - REVISED FALL 2012
(For continuing students who entered prior to FALL 2012)
UNIVERSITY CORE (60 Credits)
BUSINESS CORE (30-33 Credits)
BUS 150 Contemp. Business Practice*
ACC 203 Financial Accounting
Foundation Requirements (16-28 crs)
ENG 110 Composition (Can test out)
0-3
ACC 204 Managerial Accounting
( Prerequisite: ACC 203)
ENG 120 Critical Writing
4
ENG 201 Writing in the Disciplines
3
LAW 101 Business Law I
COM 200 Public Speaking
3
MAT 117 Elementary Statistics
( Prerequisite: MAT 104)
MAT 104 Finite Mathematics
3
Foundation Science Course w/Lab
3
MAR 250 Principles of Marketing
CIS 101 Intro. to Computing
0-3
MGT 250 Managerial & Org. Concepts**
FIN 260
Financial Management
( Prerequisite: ECO 106, MAT 104,
Second Language Proficiency (0-6 cr.)
MAT 117, ACC 203, Corequisite: ACC 204)
Demonstrate proficiency in second language as
outlined in Language Placement & Proficiency
MGT 355 Mgt. Sci. & Prod. Mgt. Concepts**
(Prerequisite: MAT 104, MAT 117)
Guidelines or complete one approved culture
course from MLC Dept.
MGT 490 Business Strategy**
(Prerequisite: 30 crs. Business Core)
3
*Transfer students with 45 credits or more
3
3
4
4
3
4
3
3
3
3
3
applied to their BBA degree are exempt from BUS 150
Areas of Knowledge (AOK) - minimum 6 credits
Area I: Civic Engagement & Public Values
and will take 3 additional credits of free electives.
MAJOR REQUIREMENTS HTM CONCEN. (26-27 Credits)
(One course from any school at Pace)
MGT 308
See Note ****
Area V:
Analysis of Human, Social
& Natural Phenomena
ECO 105 Macroeconomics
3
HTM Core (15 Credits)
LAW 316 Legal Environ. of Hosp. & Tourism (Sp, NY)
MGT 306 Service Management (Sp, NY)
MGT 307 Hotel Management (Fa, NY; Sp, PLV )
MGT 308 Travel and Tourism Mgt. (Su, Fa, NY ) CE (AOK I)
MGT 309 Restaurant & Foodservices Mgt. (Sp, NY; Fa, PLV)
3
3
3
3
3
Inquiry and Exploration ( 29-41 credits)
Required courses listed below and Arts & Sciences electives
outside major area. Students are encouraged to choose
Writing-Enhanced (WE) and Learning Community (LC) courses.
ECO 106 Microeconomics
MAT 111 Elementary Calculus I
3
3
3
3
3
3
3
3
3
3
3
3
3
HTM Electives: Select FOUR of the following courses (11-12 credits)
MGT 310 Standards of Safety in Hosp. & Tourism (Sp, NY)
2
MGT 311 Hosp. & Tourism Tech. & Design (Sp, NY)
3
MGT 312 Event Management (Fa, NY)
3
MGT 313 Cruise Industry Management (TBA)
3
MGT 347 International Mgmt. Field Study - Brazil (Sp, NY)
3
MGT 362 Human Resources Mgmt. (Fa, Sp, NY, PLV; Su, NY)
3
MGT 393 Hosp. & Tour. Mgt. Internship (Fa, Sp, Su, NY)
3
MGT 495 Business Honors Thesis in Management
3
**MGT 250, 355 & 490 are calculated in major GPA.
A minimum 2.00 major GPA is required for graduation.
****MGT 308 satisfies AOK I and HTM concentation. Students
will take an additional 3 credits Inquiry & Exploration.
FREE ELECTIVES (8-12 Credits)
*See BUS 150 note above.
3
3
2̶3
3
Total Credits = 128
University Core Transfer Student Policy: Transfer students who have completed a minimum of 25 college - level credits
with a grade of "C" or better prior to attendance at Pace must fulfill the Foundation Requirements and Civic Engagement
Course. They may satisfy the remaining requirements with Arts and Science electives outside the major area. All Lubin
Majors must complete a minimum of 64 credits (including MAT 117) in Arts and Sciences.
9/06 - 8/12 (Transfer) - Rev
MANAGEMENT MAJOR / HOSPITALITY AND TOURISM MANAGEMENT CONCENTRATION
Recommended Full-Time Program Sequence - Revised Fall 2012
(For continuing students who entered prior to FALL 2012)
First Year
First Semester (15 - 16 Credits)
Second Semester (16-17 Credits)
Cr P T #
Cr P T
CIS 101 Introduction to Computing
33
BUS 150 Contemp. Business Practice**
3
ECO 105 Macroeconomics
3
ECO 106 Microeconomics
3
ENG 110 Composition or
ENG 120 or Inquiry and Exploration
4/3
ENG 120 Critical Writing*
3/4
MAT 117 Elementary Statistics
4
MAT 104 Finite Mathematics
3
Second Language or Culture Course_________ 3
** Transfer students exempt from BUS 150 will take
Inquiry and Exploration________________ 3
*Appropriate English determined by placement
or transfer credits.
3 credits of Free Elective.
Second Year
First Semester (16 Credits)
Second Semester (16 Credits)
Found. Sci. Course w/ Lab
Cr P T
4
3
3
3
Second Language Course _____________
OR Inquiry and Exploration
3
ACC 203 Financial Accounting
COM 200 Public Speaking
MAT 111 Elementary Calculus I
ACC 204 Managerial Accounting
ENG 201 Writing in the Disciplines
LAW 101 Business Law I
MGT 250 Managerial & Org. Concepts
Inquiry and Exploration_________________
Cr P T
4
3
3
3
3
Third Year
First Semester (18 Credits)
MAR 250 Principles of Marketing
MGT 307 Hotel Management
MGT 308 Travel and Tourism Mgt.*
HTM Elective
Inquiry and Exploration________________
Free Elective__________________________
* Satisfies AOK I
Second Semester (18 Credits)
Cr P T
3
3
3
3
3
3
Cr P T
FIN 260 Financial Management
3
MGT 309 Restaurant & Foodservices Mgt.
3
MGT 306 Service Management
3
HTM Elective
3
LAW 316 Legal Environment of Hosp. & Tourism3
Inquiry and Exploration_________________ 3
Fourth Year
First Semester (15 Credits)
Cr P T
HTM Elective
3
MGT 355 Mgt. Sci. & Prod. Mgt. Concepts 3
Inquiry and Exploration________________ 3
Inquiry and Exploration________________ 3
Free Elective___________________________________
3
Second Semester (13 Credits)
Cr P T
MGT 490 Business Strategy
3
Inquiry and Exploration_________________ 3
Inquiry and Exploration_________________ 2
2̶3
HTM Elective
Free Elective___________________________ 3 ̶ 2
Total Credits = 128
This worksheet is to be used as a guide in planning your registration to ensure proper sequencing of courses.
Adjustments in the recommended course sequencing may be made provided course and class standing prerequisites
are satisfied. Students may take fewer credits per semester and take courses in the summer sessions.
# P = Pace Credits
T = Transfer Credits
9/06 - 8/12 (Transfer) - Rev