Lubin School of Business
Revised Fall 2012
Bachelor of Business Administration
MANAGEMENT MAJOR / HOSPITALITY & TOURISM MGT CONCENTRATION WORKSHEET
(For continuing students who entered prior to FALL 2012)
Name: ______________________________
Chart of Major and other Prerequisite Courses
MGT 250
MGT 306
MGT 307
MGT 311
MGT 308
MGT 309
MGT 310
MGT 312
MGT 313
MGT 393
First YEAR
Students must complete 100-level courses and a Learning Community as early as possible in their
degree program.
First Semester
Second Semester
CIS 101
ECO 105
ENG 110*
MAT 104
BUS 150
ECO 106
ENG 120
MAT 117
* Appropriate English determined by placement
Second YEAR
Students must have completed 30-32 credits to take 200-level courses and 45 credits to take 250-level courses.
First Semester
Second Semester
ACC 203
LAW 101
MAT 111
ACC 204
MGT 250
MAR 250
JUNIOR YEAR
Students must have completed 64 credits including ENG 120, MAT 104, MAT 117, ECO 105-106,
ACC 203-204 & MGT 250 to take MGT 355 & other 300-level business courses. At least one Writing
Enhanced (WE) course should be completed before the senior year.
SENIOR YEAR
Students must have completed 96 credits to take 400-level courses.
9/06 - 8/12 - Rev
MGT 490
Other Remaining Major,
Core & Elective Courses
B.B.A. DEGREE / MANAGEMENT MAJOR
HOSPITALITY & TOURISM MANAGEMENT (HTM) CONCENTRATION - REVISED FALL 2012
(For continuing students who entered prior to FALL 2012)
UNIVERSITY CORE (60 Credits)
BUSINESS CORE (33 Credits)
BUS 150 Contemp. Business Practice
Foundation Requirements (16-28 crs)
ENG 110 Composition (Can test out)
ENG 120 Critical Writing
ENG 201 Writing in the Disciplines
COM 200 Public Speaking
MAT 104 Finite Mathematics
Foundation Science Course w/Lab
CIS 101
Intro. to Computing
0-3
4
3
3
3
3
0-3
Second Language Proficiency (0-6 cr.)
See Language Placement and Proficiency Guidelines to
determine requirement. Students starting a new language
must complete 101 and 102.
3
3
ACC 203
ACC 204
LAW 101
MAT 117
MAR 250
MGT 250
FIN 260
MGT 355
MGT 490
3
4
4
Financial Accounting
Managerial Accounting
( Prerequisite: ACC 203)
Business Law I
Elementary Statistics
( Prerequisite: MAT 104)
Principles of Marketing
Managerial & Org. Concepts**
Financial Management
( Prerequisite: ECO 106, MAT 104,
MAT 117, ACC 203, Corequisite: ACC 204)
Mgt. Sci. & Prod. Mgt. Concepts**
(Prerequisite: MAT 104, MAT 117)
Business Strategy**
(Prerequisite: 30 crs. Business Core)
3
4
3
3
3
3
3
Areas of Knowledge (AOK) - minimum 24 credits
No more than two courses with the same discipline prefix
may be taken in any AOK core area. See list of courses
on Web & schedule which satisfy AOK Core Areas.
Area I:
Civic Engagement & Public Values
(One course from any school at Pace)
MGT 308 See Note ****
Area II: Western Heritage
(1-2 courses in 2 different disciplines)
3
3
Area III: World Traditions & Cultures
(1-2 courses in 2 different disciplines)
3
3
Area IV: Humanistic & Creative Expressions
(1-2 courses in 2 different disciplines)
3
3
Area V:
Analysis of Human, Social
& Natural Phenomena
(1-2 courses in 2 different disciplines)
ECO 105 Macroeconomics
MAJOR REQUIREMENTS HTM CONCENTRATION (26-27 Credits)
HTM Core (15 Credits)
LAW 316 Legal Environ. of Hosp. & Tourism (Sp, NY)
MGT 306 Service Management (Sp, NY)
MGT 307 Hotel Management (Fa, NY; Sp, PLV )
MGT 308 Travel and Tourism Mgt. (Su, Fa, NY ) CE (AOK I)
MGT 309 Restaurant & Foodservices Mgt. (Sp, NY; Fa, PLV)
3
3
3
3
3
HTM Electives: Select FOUR of the following courses (11-12 credits)
MGT 310 Standards of Safety in Hosp. & Tourism (Sp, NY)
2
MGT 311 Hosp. & Tourism Tech. & Design (Sp, NY)
3
MGT 312 Event Management (Fa, NY)
3
MGT 313 Cruise Industry Management (TBA)
3
MGT 347 International Mgmt. Field Study - Brazil (Sp, NY)
3
MGT 362 Human Resources Mgmt. (Fa, Sp, NY, PLV; Su, NY)
3
MGT 393 Hosp. & Tour. Mgt. Internship (Fa, Sp, Su, NY)
3
MGT 495 Business Honors Thesis in Management
3
**MGT 250, 355 & 490 are calculated in major GPA.
A minimum 2.00 major GPA is required for graduation.
****MGT 308 satisfies AOK I and HTM concentation.
Students will take an additional 3 credits Inquiry & Exploration.
FREE ELECTIVES (8-9 Credits)
UNV 101# or Free Elective
1
2
3
3
3
2̶3
Inquiry and Exploration (11-23 credits)
Arts & Sciences electives outside major area. One course
Total Credits = 128
may be taken in the Professional Schools if it is a "WE"
(Writing-Enhanced) course or part of a Learning Community.# UNV 101 First Year Seminar is required for all new freshmen.
Transfer students are exempt from UNV 101.
ECO 106 Microeconomics
MAT 111 Elementary Calculus I
3
3
3
3
3
3
3
REQUIRED LEARNING EXPERIENCES:
Learning Community (LC) Requirement
One LC Course _________________________
*
Writing - Enhanced Course Requirement
Two Writing - Enhanced Courses indicated by (WE)
*
*
All Lubin Majors must complete a minimum of 64 credits (including MAT 117) in Arts and Sciences.
9/06 - 8/12 - Rev
MANAGEMENT MAJOR / HOSPITALITY AND TOURISM MANAGEMENT CONCENTRATION
Recommended Full-Time Program Sequence - Revised Fall 2012
(For continuing students who entered prior to FALL 2012)
First Year
First Semester (16 - 17 Credits)
Second Semester (16-17 Credits)
Cr P T
UNV 101 First Year Seminar
1
CIS 101 Introduction to Computing
3
ECO 105 Macroeconomics
3
ENG 110 Composition or
ENG 120 Critical Writing*#
3/4
MAT 104 Finite Mathematics
3
#
3
AOK II - V Course _____________________
BUS 150 Contemp. Business Practice
ECO 106 Microeconomics
MAT 117 Elementary Statistics
ENG 120 or AOK II -V Course# ___________
Second Language Course#______________
Cr P T
3
3
4
4/3
3
# Or Freshman Learning Community. One Learning
*Appropriate English determined by placement.
Community is required for graduation. It is
expected that most students will take a Learning
Community in the first year.
Second Year
First Semester (16 Credits)
Second Semester (16 Credits)
Cr P T
4
3
3
3
ACC 203 Financial Accounting
COM 200 Public Speaking
MAT 111 Elementary Calculus I
Found. Sci. Course w/ Lab
Second Language Course ___________
OR Inquiry and Exploration________________
3
Cr P T
4
3
3
3
3
ACC 204 Managerial Accounting
LAW 101 Business Law I
ENG 201 Writing in the Disciplines
MGT 250 Managerial & Org. Concepts
Inquiry and Exploration
Third Year
First Semester (17 Credits)
Second Semester (18 Credits)
Cr P T
MAR 250 Principles of Marketing
3
MGT 307 Hotel Management
3
MGT 308 Travel and Tourism Mgt.##
3
HTM Elective
3
AOK II - V Course**(WE) _____________________
3
Free Elective__________________________
2
## Satisfies AOK I
FIN 260 Financial Management
MGT 309 Restaurant & Foodservices Mgt.
MGT 306 Service Management
LAW 316 Legal Environment of Hosp. & Tourism
HTM Elective
AOK II - V Course _____________________
Cr P T
3
3
3
3
3
3
**Must complete at least two Writing Enhanced (WE) courses.
Fourth Year
First Semester (15 Credits)
Cr P T
3
3
AOK II - V Course**(WE) _____________________
3
AOK II - V Course ________________
OR Inquiry and Exploration_______________
3
Free Elective___________________________
3
MGT 355 Mgt. Sci. & Prod. Mgt. Concepts
HTM Elective
Second Semester (13 Credits)
HTM Elective
MGT 490 Business Strategy
Inquiry and Exploration_______________
AOK II - V Course _____________________
Free Elective_________________________
Cr P T
3̶2
3
2
3
2̶3
Total Credits = 128
This worksheet is to be used as a guide in planning your registration to ensure proper sequencing of courses.
Adjustments in the recommended course sequencing may be made provided course and class standing prerequisites
are satisfied. Students may take fewer credits per semester and take courses in the summer sessions.
9/06 - 8/12 Rev