Starters
Salads
Poached Marrow Bone, Red Wine Sauce, Pancetta Crisp & Sautéed Apple
R50
Chicken Liver Parfait with Caramelised Onions
R45
Prawn & Calamari Tempura with Sweet Chilli Dip
R75
Home Cured Salmon Tartar with Herb & Red Onion Cream Cheese
R85
Duck & Vegetable Spring Rolls with Hoisin Sauce
R65
Sauvignon Blanc Steamed Mussels in Cream Sauce, Pine Nuts & Crispy Bacon
R70
Slow Roasted Karoo Lamb Ribs with Sticky BBQ Basting
R80
R80
Mains
R80
R45
Roast Beetroot, Goats Cheese, Toasted
Pumpkin Seeds & Rocket with Balsamic
Glaze
R75
Grilled Sirloin Strips, Tomato, Cucumber,
Red Onion, Croutons, Feta & Whole Grain
Mustard Dressing
R75
Garlic & Rosemary Marinated Chicken
R75
Strips, Roast Cherry Tomatoes, Green Bean,
Olives & Garlic Dressing
Pickled Mushrooms, Artichokes, Sundried
R85
Tomatoes, Capers, Rocket & Pesto Dressing
Large Green Salad (Tomato, Cucumber,
Feta, Olives, Lettuce & Pesto Dressing)
R65
Fresh Fish of the Day, Green Salad, Chips with Lemon Butter Sauce
R145
Beer Battered Fish, Crushed Peas, Chips with Garlic & Herb Butter
R125
Seared Salmon, Sauvignon Blanc Braised Leeks & Fennel Bulb
R 200
Roast Butternut
R20
Fried Polenta, Marinated Vegetables, Feta Cheese with Sundried Tomato Pesto
(With Chicken Strips)
R85
R105
Blanched Green Vegetables
R20
Tempura Onion Rings
R20
Confit Duck Leg, Sautéed Potatoes, Exotic Mushrooms, Sugar Snaps with Red
Wine Sauce
R145
Butter & Sugar Glazed Sweet Potato
R25
Slow Cooked Pork Fillet, Creamed Spinach, Roast Carrots, Mustard Mash with
Five Spice Butter Sauce
R135
Roast Vegetables
R25
Glazed Pork Belly, Shiitake Mushrooms, Baby Marrows & Crushed Baby Potatoes
R140
Side Salad
R20
Grilled Garlic & Herb Beef Espitada, Chips & Green Salad
R115
Roast Beetroot
R20
Polenta “Chips”
R30
Lemon, Thyme & Garlic Marinated Baby Chicken, Chips & Green Salad
(half or full portion)
R115 / R145
Grilled Lamb Chops, Chips & Green Salad
R165
Beef Burger with Tomato Relish, Feta, Chips & Green Salad
R95
Served with Chips & Green Salad
Rump
- 200g
- 300g
R180
R195
Venison
- Ladies
- 350g
- 500g
R140
R160
R205
Sirloin
- 200g
- 300g
R165
R195
- Ladies
- 350g
- 500g
R140
R160
R205
Condiments
All R30
Mushroom Sauce
Béarnaise
Garlic, Herb & Whole Grain Mustard Butter
Desserts
Crème Brûlée
From the Grill
Beef Fillet
Sides
R45
Baked Cheese Cake with Whipped Cream, R50
Candied Pecan Nut & Butterscotch Sauce
Vanilla Ice Cream Cone with Chocolate
Sauce & Flake
R45
Dark Chocolate Fondant with Hazelnut
Ice Cream
R60
Banana & Chocolate Spring Roll with
Vanilla Custard Cream
R45
Dessert Cheese Platter
R65
Warm Apple Tart with Whipped Cream
50
Pepper Sauce
Red Wine Glazed Marrow Bone
Ask your waiter about our 10% wine discount offered to dining patrons purchasing over 6 bottles of wine to take home.
No ‘bring-your-own’ wine | A 10% Service charge will be added to tables of 8 or more
White & Rosé Wines
Guardian Peak Sauvignon Blanc 2015
20 | 75
“A crisp and light Sauvignon Blanc perfect for a summers afternoon on the Guardian Peak deck.”
The Stellenbosch Reserve Moederkerk Chardonnay 2014
30 | 120
“A beautifully balanced Stellenbosch Chardonnay, with fresh citrus notes and an elegant, creamy finish.”
Donkiesbaai Steen 2014 (Chenin Blanc)
45 | 200
“Donkiesbaai on the West Coast of South Africa has been our family vacation home for four generations. The Crayfish, Harders and fresh Mussels
have inspired this wine as it is so much a part of the Donkiesbaai culture.”
Guardian Peak Rosé 2015
20 | 75
“Light and elegant.”
Red Wines
Guardian Peak Merlot 2014
20 | 75
“An intense, fruit-driven example of a South African Merlot was made for early enjoyment.”
Guardian Peak Shiraz 2014
20 | 75
“Shiraz is my favourite single varietal wine, and here our goal was to integrate the prominent fruit character with subtle spices.”
Guardian Peak Frontier Cabernet Sauvignon 2013
20 | 75
“The king of the red wine varietals made in an approachable, elegant style staying true it is classic characteristic.”
The Stellenbosch Reserve Kweekskool Merlot 2014
30 | 120
“A quality Merlot with black cherries, ripe red fruit and a long lingering, silky finish.”
The Stellenbosch Reserve Ou Hoofgebou Cabernet Sauvignon 2013
35 | 140
“Cabernet Sauvignon is often referred to as “King Cabernet”, No less with this wine, a true Stellenbosch Cabernet Sauvignon, worthy of the title.”
Guardian Peak Summit 2013 (Syrah | Mourvedre | Grenache)
“Our
13th
40 | 150
vintage of these Rhone varietals expresses just how formidable, yet uncomplicated wines with these characteristics can be.”
Donkiesbaai Pinot Noir 2014
Sold Out
“The grapes for this wine come from the highest block of Pinot Noir in the country. The unique climate, high on the Witzenberg, produces characteristics
that contribute to the style and elegance of this wine.”
Guardian Peak Lapa Cabernet Sauvignon 2012
55 | 220
“I have great respect for Napa Cabernet Sauvignons as I appreciate the art of their balance in such powerful wine. This wine was made to see how close
we can come to a Napa style Cabernet Sauvignon in Stellenbosch.”
Cirrus Syrah 2012
60 | 245
The Stellenbosch Reserve Vanderstel 2012 (Cabernet Sauvignon | Merlot | Petit Verdot | Malbec)
50 | 200
“In the early 1990’s I met Ray Duncan and his sons David and Tim, the owners of one of Napa’s great wineries, Silver Oak. Over the years our friendship
grew which led us to establish the Cirrus Wine Company. Since our first vintage in 2003, I believe we succeeded in capturing the very essence of a Syrah
influenced by both Stellenbosch and Napa.”
“Founded in 1679 by Simon van der Stel, first governor of the Cape, and founding father of our country’s wine heritage. Stellenbosch is unique in that it is
the centre of fine wine, cuisine, academia and culture in South Africa. Stellenbosch has been home to many of South Africa’s greatest leaders, intellectuals,
artists, scientists, sportsmen and winemakers. Stellenbosch Reserve pays homage to Stellenbosch and its rich cultural heritage.”
Dessert Wines
Donkiesbaai Hooiwijn 2015 (Straw Wine)
“Life is about moments, you should make this a Hooiwijn moment.”
Ask your waiter about our 10% wine discount offered to dining patrons purchasing over 6 bottles of wine to take home.
No ‘bring-your-own’ wine | A 10% Service charge will be added to tables of 8 or more
45 | 200