Serving New York’s Freshest Seafood Since 1993
Ask your server about today’s Daily Specials
DINNER MENU
STARTERS
CRISPY EASTERN CALAMARI
14
OYSTERS ROCKEFELLER
14
BUFFALO SHRIMP
16
marinara sauce & roasted garlic aioli
bleu cheese dipping sauce, carrots & celery
BAKED CLAMS OREGANATA
LOBSTER MAC N’ CHEESE
STEAMED PEI MUSSELS
crispy oysters, creamed spinach & hollandaise
14
16
14
OLD BAY POPCORN SHRIMP
MARYLAND CRAB DIP & CHIPS
AHI TUNA TARTARE
15
15
18
red or white
SOFT SHELL CRAB TEMPURA
CRAB CAKE BITES
NORTH ATLANTIC STEAMERS
sweet Thai chili sauce
FRIED CLAM STRIPS
clam broth & drawn butter
CLAMS CASINO
SOUPS
80
7
8
NEW ENGLAND CLAM CHOWDER
7
All of our seafood is subject to seasonal
availability, fishing & weather conditions
FISH
with choice rice pilaf, fries or roasted potatoes
kalamata olives, capers, red onions, tomatoes
over fettucine
FRUTTI DI MARE FRA DIAVOLO
clams, mussels, shrimp, scallops & lobster
in a spicy tomato sauce over fettuccine
22
25
21
24
19
25
23
26
26
28
SPINACH & MUSHROOM RAVIOLI
rock shrimp lobster sauce
CH I CK E N
PAN ROASTED CHICKEN BREAST
HERB ROASTED HALF CHICKEN
HALF MAINE LOBSTER
ALASKAN KING CRAB
JUMBO SHRIMP
EAST COAST OYSTERS
LITTLE NECK CLAMS
WHOLE MAINE LOBSTER
ALASKAN KING CRAB
JUMBO SHRIMP
EAST COAST OYSTERS
LITTLE NECK CLAMS
160
CONSUMING RAW SEAFOOD OR SHELLFISH CAN INCREASE
YOUR RISK OF FOOD BORNE ILLNESS
CITY’S GARDEN SALAD 10
ICEBERG WEDGE SALAD 10
SALADS
tomatoes, roasted peppers, bacon, bleu cheese,
& rustic balsamic vinaigrette
OUR CLASSIC CAESAR 11
CHOPPED SALAD 11
romaine, tomato, hearts of palm, artichoke,
chickpeas, beets, avocado, bacon & goat cheese
MARYLAND LUMP CRAB CAKES
ALASKAN KING CRAB LEGS
CRACKED ALASKAN KING CRAB
ALASKAN SNOW CRAB LEGS
ANGRY DUNGENESS CRAB
CITY
COMBOS
30
55
38
35
35
GARLIC DUNGENESS CRAB
35
PACIFIC DUNGENESS CRAB
MP
SOFT SHELL BLUE CRAB
28
MARYLAND BLUE CRAB
MP
CANADIAN SNOW CRAB CLAWS 35
SURF & TURF 62
STEAK & KING CRAB 63
Filet Mignon & Maine Lobster
Filet Mignon & Alaskan King Crab
Filet Mignon & Crab Cake
Maine Lobster Tail & Alaskan King Crab
STEAK & CAKE 51
LOB S T E R
STEAMED MAINE LOBSTER
STUFFED MAINE LOBSTER
1¼ LB MAINE LOBSTER BAKE
COLD WATER LOBSTER TAIL
TWIN MAINE LOBSTER TAILS
mussels, clams, corn & steamed new potatoes
MP
MP
28
65
55
D RY AG E D ANG U S S T EAKS
with choice rice pilaf, fries or roasted potatoes
25
38
34
38
36
68
19
GARLIC SAUTEED SHRIMP rice pilaf
CRISPY FRIED SHRIMP
24
22
sauteed spinach, mashed potatoes & port demi glace
sauteed spinach, mashed potatoes & gravy
LONG ISLAND LITTLE NECKS
CAPE COD TOP NECKS
D ELUXE COMBIN ATI ON
12 OZ FILET MIGNON
14 OZ T-BONE
16 OZ NY STRIP STEAK
22 OZ BONE IN RIB EYE
38 OZ PORTERHOUSE FOR TWO
MAINE LOBSTER FETTUCINE ALFREDO 27
LINGUINE WITH CLAM SAUCE
22
red or white
27
CL AM S
Half Dozen 12/ Dozen 24
C R AB S , C RAB S, CRABS
CITY’S SPECIALTIES
SHRIMP PUTTANESCA
JUMBO SHRIMP 18
COLOSSAL CRABMEAT 28
HALF MAINE LOBSTER 15
FANNY BAY British Columbia
GIGAMOTO British Columbia
PEBBLE BEACH California
EFFINGHAM British Columbia
SWALE ROCK British Columbia
KUMAMOTO Washington State
OUR FAMOUS
ALASKAN KING
CRAB LEGS
15
chicken, shrimp & andouille sausage
PAS TA
COL D COCK TAI L
COL D COM B I N AT I ON
MARYLAND CRAB
LOUISIANA STYLE GUMBO
GRILLED STERLING SALMON
SEARED YELLOWFIN TUNA
BROILED IDAHO RAINBOW TROUT
GRILLED FLORIDA MAHI MAHI
BLACKENED LOUISIANA CATFISH
GRILLED GRAND BANKS SWORDFISH
PAN ROASTED FLORIDA GROUPER
SEARED ATLANTIC SEA SCALLOPS
JAMES RIVER Block Island Sound
MALPEQUE PEI, Canada
WELLFLEET Massachussetts
BLUE POINT Long Island
MOON SHOAL Massachussetts
EAST BEACH BLONDE Rhode Island
16
14
16
14
with creamy tartar sauce
OYS T E R S Half Dozen 15/ Dozen 30
19
235 PARK AVENUE SOUTH (19TH STREET)
WWW.CITYCRABNYC.COM
212-529-3800
SHRIMP
SHRIMP PARMESAN WITH LINGUINE
CROWN OF JUMBO SHRIMP IMPERIAL
french fries & tartar sauce
crabmeat stuffing & imperial sauce
24
32
TAIL & CRAB 55
S IDES
French Fries
Cottage Fries
Mashed Potatoes
Rice Pilaf
Grilled Broccoli Rabe
Sauteed Green Beans
Steamed Broccoli
Sweet Potato Fries
Sauteed Spinach
Creamed Spinach
8
FOR YOUR CONVENIENCE A 20% GRATUITY WILL BE
ADDED TO ALL PARTIES OF 5 OR MORE