LUNCH
TILL 16.00H
BREAD
2 CROQUETTES ‘VAN DOBBEN’
mustard
7
2 SHRIMP CROQUETTES ‘HOLTKAMP’
cocktail sauce
12.5
STORK’S SPECIALS
12.00 TILL 22.00H
PLATEAU DE FRUITS DE MER
21
oysters - cockles - vongole - scallops - shrimps - razor clams - mussels - North Sea
crab claws (half lobster supplement day price, snow crab legs supplement +11)
STORK’S FISH SOUP
catch of the day - mussels - cockles - toast with rouille
13
STARTERS
FROM 17.00H
FISH
STORK’S PLATTER
P.P. 19.5
North Sea crab claws - softshell crab - crab salad - mackerel rillettes blini with house smoked salmon - marinated haddock (minimum 2 persons)
HOUSE SMOKED SALMON
horseradish sauce
10
LOBSTER (HALF OR WHOLE)
confit tomato - beurre noisette - fries from friethoes
DAY PRICE
TASTING
marinated haddock - scallop turnips cream - salmon in roasted quinoa
DUTCH SHRIMPS
lemon mayonnaise
8.5
DOVER SOLE
salad - fries from friethoes
DAY PRICE
SALMON BELLY
Carabineiros - raspberry vinaigrette - pink pepper
GOAT CHEESE
honey - pecan nuts - rocket
6.5
SNOW CRAB LEGS
lemon mayonnaise
FRIED EGGS
supplement cheese/bacon/ham +1, supplement salmon +2
7.5
WARM SERVED SHELLFISH (SMALL/LARGE)
cockles - vongole - razor clams - mussels
13.5/19
PASTA VONGOLE (SMALL/LARGE)
13.5/19
SOUP
SOUP OF THE DAY
6
LUNCH SPECIALS
LUNCH PLATTER
house smoked salmon - mackerel rillettes - Dutch shrimps - shrimp
croquettes - salad with Albacore tuna (minimum 2 persons)
P.P. 16.5
FISHERMANS CLUB SANDWICH
toast - house smoked salmon - mackerel rillettes - Dutch shrimps tomato - cucumber - salad
12.5
TOAST HOUSE SMOKED SALMON
poached egg - spinach - sauce hollandaise - herring caviar
14
12.5
FISH&CHIPS
codfish - remoulade sauce - salad
18.5
SALADS
SPINACH SALAD
poached egg - bacon - croutons
9
2.6
SPECIALE
d. hervé - Marennes France
3.25
UMAMI
Ireland - Zeeland
GILLARDEAU No4
gillardeau - Marennes France
EXTRA
5
19.5
12.00 TILL 22.00H
BREAD WITH BUTTER AND SARDINE PASTE
1.5
FRIES
3.5
SALAD
3.5
SEASONAL VEGETABLES
3.5
12.00 TILL 22.00H
15.00 TILL 22.00 H
CHOCOLATE FONDANT
orange sorbet
9
NUTS
1
OLIVES
3
BREAD WITH CANNED SARDINES
BITTERBALLS ‘VAN DOBBEN’ (6 PIECES)
5.5
6
SHRIMP CROQUETTES (3 PIECES)
10
CHEESE STICKS (8 PIECES)
8.5
CRAB CAKES (3 PIECES)
8
WHITE CHOCOLATE PANNA COTTA
red fruit - almond
SELECTION OF CHEESE (FROM KEF)
figbread
HOMEMADE CHOCOLATE TRUFFLE (1 PIECE)
PORK BELLY
mushrooms cream - chevenne onion cream - Japanese ginger gel
13
VEGETARIAN
BURRATA SALAD
tomato - basil - sourdough bread
8.5
MAIN COURSES
FROM 17.00H
FISH
HALIBUT FROM THE OVEN
shrimps - beetroot pearl barley - saffron sauce
21.5
FISH & CHIPS
codfish - remoulade sauce - salad
18.5
WHOLE SEA BASS
black rice - fennel salad
21.5
CATCH OF THE DAY
DAY PRICE
MEAT
GRILLED SIRLOIN STEAK
potato confit - jus de veau
22.5
VEGETARIAN
DESSERTS
RED FRUIT
pastry cookie - mascarpone
14
MEAT
4.5
12.5
BURRATA SALAD
tomato - basil - sourdough bread
SNACKS
13
12.00 TILL 22.00H
FINE DE CLAIRE No2
d. hervé - Marennes France
OYSTER MIX - 6 OYSTERS, 3 TYPES
CRAB BURGER
salad - cucumber - mango chutney - fries
NIÇOISE SALAD
Albacore tuna - green beans - egg - potatoes - anchovy
OYSTERS
15
12.5
11.5
9
12.5
POLENTA
beetroot - green asparagus - paprika sauce
FOUNDATION FISH&SEASON
We are partner of the foundation Fish&Season. By being a partner we show
our responsibility for sustainable fishstock. The foundations main goal is to
achieve that the number of responsibly caught fish increases.
Catch and breeding technique and population management are also closely
watched. Our contribution to the conservation of the fish stocks means that
we have to make choices in our purchasing policy.
2
If you have special dietary needs, please ask our staff.
SNOW CRAB LEGS
lemon mayonnaise
15
FOR THE KIDS
APPETIZERS PLATE
sardines - tuna paste - mackerel rillettes - olives - bread
13
FISH & CHIPS AND AN ICE LOLLY
9.5
PASTA BOLOGNESE AND AN ICE LOLLY
9.5
12.00 TILL 22.00H
STAY INFORMED ABOUT THE LATEST
FOLLOW US ON FACEBOOK, SIGN UP FOR OUR NEWSLETTER AND VISIT OUR
WEBSITE: RESTAURANTSTORK.NL
18.5
WHITE WINE
RED WINE
OPEN WINE
THE FISHWIVES CLUB, SAUVIGNON BLANC 201​​​5
DOMAINE DE BELLE MARE, PICPOUL DE PINET 2016
OPEN WINE
GLASS/BOTTLE 4.5/23.5
TORRE DEL FALASCO, CORVINA 2015
GLASS/BOTTLE 4.5/23.5
GLASS/BOTTLE 5.5/26
THE FISHWIVES CLUB, MERLOT 2014
GLASS/BOTTLE 4.5/23.5
FRANCE
FRANCE
CASTELNAU, VIOGNIER 2015 ​​​​​​​
apricot – citrus - flowers - honey
25
VILLA DES CROIX PINOT NOIR 2015
soft - fresh fruity – aromatic - fine tannin
DOMAINE DES YOLAIS, MUSCADET SÈVRE ET MAINE SUR LIE 2015
full fresh - citrus
25
LES GRIMAUDES VALLÉE DU RHÔNE, KREYDENWEISS 2014​​​
spicy - full
25
27.5
DOMAINE CATHERINE ET DIDIER TRIPOZ, CHARDONNAY 2013
vol - hazelnoot - fraai houtgebruik
32.5
CÔTES DU RHÔNE VILLAGES, LA TOUR COSTE 2013
fruity - light tannins
DOMAINE DU BOUCHOT REGAIN, POUILLY-FUMÉ 2014​​​​
green apple - minerals
42.5
MOULIN À VENT CHRISTOPHE PACALET, BEAUJOLAIS, 2014 ​​
Grand Cru and king of Beaujolais - soft - elegant- ripe - fruity
38.5
SAINTE MARIE DOMAINE LA BORDE-LONGUE, CHARDONNAY 2013 ​​
soft - notes of toast - almonds - organic
42.5
PETITE FUIE SAINT-EMILION GRAND CRU 2012​​​​​
prunes - black berries
47.5
CHABLIS MONTMAIN 1ER CRU 2012
elegant - mineral - rich structure - fine acids
GERMANY
55
GUSTAVSHOF JOMAX, SPÄTBURGUNDER TROCKEN 2012​​​
berries - organic
ITALY
27.5
AUSTRIA
RUSSOLO RONCO CALAJ PINOT GRIGIO 2015​​​​​
full of taste - light perfumed
32.5
GRAFFETTA, GRILLO 2015 ​​​​​​​
Mediterranean - volcanic - juicy - ripe fruit - drop of fennel
29.5
GEYERHOF ZWEIGELT RIED RICHTERN 2013​​​​​
clove - juicy
35
ITALY
SPAIN
TELMO RODRIQUEZ, GODELLO GABA DO XIL 2015
grassy - spicy - white peach
27.5
AGNUSDEI, ALBARIÑO 2015
light nuts - kamille - full yellow fruit
32.5
NOVACELLA PINOT NERO 2014​​​​​​​
red fruit - brush light spicy
39.5
SPAIN
PORTUGAL
MUROS ANTIGAS, VINHO VERDE 2015​​
lime - ginger - tropical fruit
33
26.5
TELMO RODRIGUEZ RIOJA 2015​​​​​​
chocolate - blackberries
25
ROSÉ
MARQUIS DE LISSAC, SYRAH 2015
GERMANY
GLASS/BOTTLE 4/20
HUGEL WITTMANN, RIESLING TROCKEN 2015
light minerals - peach
28.5
CHÂTEAU PARADIS ROSÉ COTEAUX D’AIX EN PROVENCE 2015
flowers - cherry
RIFFEL, WEIßER BURGUNDER 2015
fresh – light acidly
29.5
SPARKLING WINES
AUSTRIA
GEYERHOF ROSENSTEIG, GRÜNER VELTLINER 2015
pure - long finish - apple & pear
PROSECCO SOLIGO FRIZZANTE
32.5
CHAMPAGNE DE VENOGE BRUT SE LECT CORDON
SOUTH AFRICA
NAPIER GREENSTONE SINGLE VINEYARD, CHENIN BLANC 2012/2013 ​​​
soft - minerals - white and exotic fruit - 40 years of age and older grapevines
CAVA MAR SALADA 2014
VEUVE CLICQUOT PONSARDIN
37.5
31
BOTTLE 25
GLASS/ BOTTLE 6/32
BOTTLE 35CL/75CL 35/69.5
BOTTLE 85
DESSERT WINES
PACHERENC COLLECTION 2012
MR MOUNTAIN WINE MALAGA 2010
MAS JANEILY MAURY 2010
5.25
6.5
7.75
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