 Cra f t Bo urbon Co ck t a ils 
g U n m oll 10
r ogUe ‘d ead g Uy ’/ TriP lUm
a ngoS TUra & P e ychaUdS BiTTerS / ProSecco
m iller ’ S c roSSing 10
B Ulle iT ’ S F ro nTie r /
g raP eFrUiT / l avender honey
F rozen l oliTa aka Fro-Lo 10
cherry-infused Buffalo Trace
lemon/ simple/ cola/ dum dum
 B ig Sa n dw ich es 
(red sea-salted frites or dressed greens)
c ool h and F izz 11
d eaTh ’ S d oor w hiTe /
lemon / roSemary / SimPle / Soda
1/2# Cheese Burger & Fries
13
PaU l’ S B oUTiqUe 11
fully dressed/ caramelized onion/ aged cheddars
thick-cut bacon 2, over EZ egg 2
Hemingway’s Pre-Fight Ritual
honey ham/ gruyere/ roasted jalapeño gravy
sourdough/ EZ egg
h UdSo n B aBy / S T. g erm ai n / S imP le
r egan ’ S orange BiTTe rS
Hot D’HAmn
The Drink 11
‘a merican in PariS ’
Sazerac rye/ sweet vermouth
crème de casis/ lemon
SHort riB Pot roASt
S hiner S eaSonal
B lvd Tank 7
r ahr U gly P Ug
n ew B elgiUm B elgo
6
 S ta r ts
CriSPy BACon StuFFeD oliVeS
5
green onion sour cream dip
roASteD tomAto SouP
tri Color SAlAD 8
9
Chop House Pork Chop
23
soy-cider brined/ mapled glazed brussel & sweet potato hash
A/Q
 Ma in P lat e s 
DutCH muSSelS & FriteS 14
roASteD Beet & roCket greenS 9
feta/ marcona almond/ orange vinaigrette
9
Spanish chorizo/ charred tomato jus/ smoked paprika aïoli
smashed garlic bread
roASteD CHAnterelle CAVetelli
our ricotta/ red chard/ lemon gremolata
CHiCken tenDer milAneSe 9
simple marinara
BlACk CAt roCk SHrimP
sambol honey/ jalapeño/ carrot/ celery
caramelized onion/ secret sauce
15
caramelized onion/ cracked mustard
peppadew pepper & applewood bacon relish
cast iron seared chicken/ bacon/ tomato/ cucumber/ manchego
marcona/ burnt honey mustard vinaigrette
angry pecan/ bacon/ tomato/ creamy PtR bleu
meAtloAF lil’ BoyS
BAngerS & mASHeD
tHe tAV CHoP SAlAD 14
8
pecorino/ cut greens/ lemon-dill dressing
original voodoo sauce
 Broiled Meats 
pickled green tomato tartar sauce
tomato/ cucumber/ pickled red onion/ daily-made ricotta
white balsamic vinaigrette
BriSket meAtBAllS
Willy’S FiSH A/Q
cucumber/ tomato/ pickled red onion/ shredded lettuce
smoked paprika vinaigrette (no bun - no problem)
and Just one Fish
7
broiled cheddar cheese toast
16
in-house corned beef/ gruyere/ jalapeño and onion kraut
marble rye/ 57 Russian dressing side
12-oz rib eye steak/ red salted frites/ original voodoo sauce
peppadew pepper & applewood bacon relish
iCeBerg WeDge
15
nebraska london Broil 25
7
FrieD ASPArAguS
SHingle
o’riley’S reuBen
P ilSner U rqUell
a BiTa a mBer
B lvdw heaT
PBr m Ug (5) Tanker (8)
DeVilleD eggS
on A
‘open-faced’/ rocket greens/ sourdough/ the juice
The Bar Snack 15
whiskey & liver pate/ cured chorizo
manchego/ spicy olives/ marcona/ baguette red
onion-orange marmalade
 Beers on Tap
14
manchego polenta/ dressed chicory
10
Chicken Fried rib eye
roasted tomato and cucumber salsa
red sea-salted corn chips
17
18
horseradish mashed/ roasted jalapeño gravy
11
JonAH CrAB & ArtiCHoke DiP
BBQ-SPiCe roCk SHrimP SCAmPi
16
SeAreD SeA SCAlloPS & PAnCettA
12
cannellini bean ragout/ brown butter
19
Monday Night 10-Spot Manwich
DESSERTS 6
Coffee & Toffee Sundae
Butterscotch Pot de Crème
Deep Dish Brownie
Fried Fruit Pie á la mode
ice cream scoop (2)
City Mandated notiCe
Our Kitchen and Bar uses nuts, dairy, eggs, gluten and the like.
There is a risk associated with raw shellfish, undercooked proteins, etc.
Please make your server aware of any and all food allergies at the table.
A respectfully obnoxious sandwich
 $5 Sid e s 
Cheeto crusted mac and cheese
maple glazed brussels
red salted frites
sweet potato hash
horseradish mashed
To all of the trades, supporters, mentors, friends, family
and customers involved in making this happen, thanks a million.
FLAVORHOOK born late ’70 est. early ’08
cO c K Tai ls
9
The Drink i UseD To Make
aT The Place i UseD To Work
strawberry-infused tito’s
lemon/ honey syrup/ prosecco
9
rooT of all evil
9
vicTorian TeMPTaTion
crispin apple cider/ disaronno
passion fruit/ cinnamon swizzle
10
art in the age rooT liqueur
cock’n bull ginger beer/ lime
sTone soUr olD fashioneD
cherry-infused buffalo trace
fee bros. cherry bitters
luxardo cherry/ simple/ orange
10
sir ricarDo
death’s door gin/ lime
mint/ simple/ soda
10
MeDiTaTing MUle
hangar one buddha’s hand citron
thatcher’s cucumber/ thai basil
cock’n bull ginger beer
10
sonny crockeTT
11
12
flor de cana rhum/ pineapple
lime/ cherry/ soda
r oSe : Chateau Bonnett, Bordeaux, FR 2009
7/ 24
P roSeCCo : Villa Sandi, italy nV
8/ 30
C HArDon nAy : Healdsburg Ranches Unoaked, Sonoma, Ca 2009 8/ 32
S AuVign on B lAnC : Paul dolan, Mendocino County, Ca 2009 9/ 32
r ieSling : august Kesseler “R”, Rheingau, Germany 2009
9/ 32
P inot g rigio : Scarpetta, Friuli-Venezia Giulia, italy 2009
10/ 36
A lBArino : deusa nai, Rias Biaxas, SP 2010
10/ 36
C HArDon nAy : Starmont by Merryvale, napa Valley, Ca 2008
11/ 40
WHiteS By tHe BottLe
Sauvignon Blanc: times ten Cellars, Lake County, Ca/dallas 2010
Sauvignon Blanc: Craggy Range, Martinborough, nZ 2009
Sancerre: thomas Crele, Loire Valley, FR 2009
grüner Veltliner: Kalmuck, Wachau, austria 2009
Pinot gris: Willakenzie estate, Willamette Valley, oR 2009
Viognier : Cline, Sonoma Coast, Ca 2010
Chardonnay:
plymouth gin
green chatreuse
luxardo cherry/ lime
sUerTe De MaTar
don julio añejo
grand marnier
muddled jalapeño/ lime
simple/ soda
pearl light, can
high life pony, btl
4
schlitz, original, can
coors light, btl
mickey’s big mouth, btl
lone star, btl
miller lite, btl
st. pauli girl na, btl
5
shiner bock, can
red stripe, btl
dos xx lager, btl
blue moon white, can
fat tire, can
6
trout slayer ale, can
abita jockamo, btl
new belgium triple, btl
moose drool brown ale, btl
bridgeport kingpin, btl
boulevard dark truth, btl
smithwicks, btl
leffe, btl
7
coors 24/oz, can
boddington, can
old english 800/40oz, btl
26
45
58
45
40
35
Bertrand ambroise Bourgogne Blanc, Burgundy, FR 2009
45
Hamilton Russell, Walker Bay, South africa 2009
57
Hanzell Sebella, Sonoma Valley, Ca 2009
60
Jordan, Russian River, Ca 2009
65
Sparkling rose: Schramsberg, Brut Rose, north Coast, Ca 200658
Champagne: nicolas Feulillate, Brut nV, FR
65
lasT WorD
B e e Rs
3
WHiteS By tHe GLaSS
B K’ s B TG s p e c i a l
RedS By tHe GLaSS
Cotes-du-rhone: J Vidal Fleury, FR 2007
8/ 28
Zinfandel: Wine Guerrilla, Sonoma County, Ca 2009
8/ 28
rioja: Palacios | Remondo, La Vendimia, Spain 2008
9/ 32
merlot: Ferrari Carano, Sonoma County, Ca 2009
10/ 36
Cabernet Sauvignon: Sharecropper’s by owen Roe, Wa 200910/ 36
Pinot noir: Laetitia arroyo Grande Valley, Ca 2009
11/ 40
gSm: troublemaker by austin Hope, Paso Robles, MV
11/ 40
malbec: trivento, Golden Reserve, Mendoza, argentina 2008
11/ 40
RedS By tHe BottLe
Pinot noir:
90+ Cellars Lot 31 Reserve, Carneros, Ca 2009
Mohua, Central otago, nZ 2009
Laetitia, arroyo Grande Valley, Ca 2009
north Valley by Soter, Willamette Valley, oR 2009
Loring Wine Company, Santa Rita Hills, Ca 2008
Patz & Hall, Sonoma Coast, Ca 2009
etude, Carneros, Ca 2008
34
39
40
52
60
65
70
Cabernet Sauvignon & Cabernet Blends:
Raymond Sommelier Selection, napa Valley, Ca 2008
three Rivers, Columbia Valley, Wa 2007
Carpe diem, napa Valley, Ca 2008
Chappellet Mountain Cuvee, napa Valley, Ca 2009
treana, Paso Robles, Ca 2008
malbec: achaval Ferrer, Mendoza, aR 2009
Shiraz: Boarding Pass, South australia 2007
Syrah: Black Bart’s Bounty, napa Valley, Ca 2006
grenache: Kilikanoon, Prodigal, Clare Valley, aU 2006
Priorat: Vall Llach, embruix, SP 2006
Sangiov ese: McPherson, Lubbock, tX 2008
Barb era d’Asti: Vietti, tre Vigne, Piedmont, it, ‘08
33
45
50
59
65
55
34
66
57
64
32
40