2016 Pangea Tavern SUMMER Lunch Menu FNL.pdf
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5/16/16
8:51 AM
Starters
Frisco Fried Pickles............................................................................................................................................................................... 7
Crisp dill pickle spears breaded and fried. Served with Cusabi Ranch sauce
Atlantic Calamari................................................................................................................................................................................. 10
Fresh calamari rings and tentacles lightly breaded and flash fried. Served with Mustard Aioli or Marinara
Beer Battered Onion Rings............................................................................................................................................................... 6
Large, hand-cut onion rings dipped in craft beer batter and fried. Served with a creamy horseradish sauce
Pangea’s Signature Wings
................................................................................................................................................... 10
..............................................................................................
A pound of wings fried and tossed with your choice of sauce (Asian Hoisin, Buffalo or Smokin’ Gun)
Coco Loco Shrimp............................................................................................................................................................................... 12
Jumbo NC Shrimp coated in shredded coconut, fried to a golden brown and served with sweet chili sauce
Nacho Mama............................................................................................................................................................................................. 9
Fresh tortilla chips covered with Chili, jalapeños, tomatoes, scallions, and cheddar jack cheese. Served with
salsa and sour cream.
Add Guacamole...........3
Fresh Caught Fish Bites.................................................................................................................................................................... 12
Daily Caught Mahi lightly battered and golden fried. Served with mustard aioli
Crab Dip..................................................................................................................................................................................................... 11
A creamy mixture of crab, cheese and dill baked ‘til brown and bubbly. Served with pita points
Duck Poutine
............................................................................................................................................................................... 11
.........................................................................................................
A Canadian classic. Our hand-cut Tavern Fries covered in brown gravy, cheese curds, and slow cooked Duck Confit
Soups
Kinnakeet Chili
Bowl 6 Cup 4
Cackalacky Shrimp and Crab Bisque
Bowl 7 Cup 5
Tomato Basil
Bowl 6 Cup 4
Salads
Add to Entree:
´ Chicken 4 Fish 5 Shrimp 6 Oysters 7
Tavern House Salad.................................................................................................................................................................... Side 5
A classic house salad with your choice of dressing
Village Caesar
................................................................................................................................................................. Entree 9
.......................................................................................................
Grilled Romaine hearts with fresh grated parmesan cheese and creamy Caesar dressing. Served with crisp
rosemary ciabatta croutons
Side 6
My Big Fat Greek Salad......................................................................................................................................................... Entree 9
Fresh, chopped romaine, black olives, feta cheese, cucumber and tomato with gourmet Greek feta dressing
Side 6
Seven Seas Salad....................................................................................................................................................................Entree 10
Fresh field greens, toasted pecans, dried cranberries, granny smith apple slices and smoked Gouda cheese
with your choice of dressing
"If you can share a table, you can share a check" No Split Checks
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*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Side 7
Entrees
Hoisin Glazed Pork Chop*......................................................................................................................................................................... 17
Thick cut 10oz chop marinated in a sweet and spicy Asian glaze and chargrilled to temperature. Served with garlic
mashed potatoes and your choice of one side
Gorgonzola Encrusted New York Strip*............................................................................................................................................28
14oz hand cut choice strip with a caramelized gorgonzola crust, and merlot sea salt. Served with garlic mashed
potatoes and your choice of one side
Add some surf to your turf- shrimp......6
Sesame Seared Tuna*
...................................................................................................................................................................... 23
Fresh tuna steak seared in sesame oil to your preferred temperature and topped with toasted ginger sauce.
Served over jasmine rice and vibrant Asian slaw and finished with cilantro-lime cream sauce
North Cackalacky Shrimp and Grits................................................................................................................................................... 18
Locally caught North Carolina Shrimp with sautéed red pepper and onions, wild mushrooms, and juicy Andouille
sausage atop premium stone ground grits in a creamy white wine sauce
Cape Crab Cakes
................................................................................................................................................................................ 24
Two Local sourced lump crab meat cakes sautéed to a light brown and served with a creole mustard cream sauce.
Comes with Garlic Mashed Potatoes and your choice of one side
Thai Coconut Curry.......................................................................................................................................................................................14
Snap peas, red bell peppers, red onion, carrots, broccoli and Napa cabbage sautéed and finished with a Thai coconut
curry sauce and served over jasmine rice. Cooked to your heat preference: Mild, Medium or Hot
Add Chicken: 4 Add Shrimp: 6
Tavern Bacon Burger* ................................................................................................................................................................................ 13
Our signature ½ pound Angus beef burger chargrilled to your desired temperature with your choice of cheese.
Topped with Applewood smoked bacon, lettuce, tomato, onion, pickles, mayo mustard and ketchup on a toasted bun.
Served with Hand Cut Tavern Fries and coleslaw
Tavern Tacos
3 flour or corn tortillas stuffed with the meat or seafood of your choice, lettuce, diced tomato, shredded cheddar jack
cheese, and served with rice and beans, sour cream and salsa fresca
Chicken or Pork......12 Fish or Shrimp.....14
Side of Guacamole.....3
East Carolina BBQ Platter......................................................................................................................................................................... 13
Half Pound of World Famous slow-cooked pulled pork marinated in mouth-watering pepper vinegar. Served with
Tavern Fries and coleslaw
Southern Fried Chicken Feas
....................................................................................................................................................... 15
A combination of one juicy, all-natural chicken breast, leg and thigh hand-breaded and fried to perfection served
with mashed potatoes and your choice of one side
Traditional Seafood Platters
Served with Tavern Fries and Coleslaw
Oysters..........................................................................................19
Fresh oysters proudly harvested on the East Coast, lightly
breaded and fried to a golden brown
Shrimp...........................................................................................18
Locally caught North Carolina jumbo shrimp fried or
broiled to perfection
Scallops.......................................................................................20
Fresh Scallops fried or broiled to your liking
Clam Strips.................................................................................16
Fresh and tender clams battered and fried
Captain’s Combo....................................................................28
Fish and Chips .........................................................................17
Local caught Flounder filleted and fried to a golden crisp
Local caught flounder, one famous crab cake and your choice
of one of the following: Shrimp, Oysters, or Scallops
*Done all one way (Fried or Broiled)*
Pasta
Wild Mushroom Ravioli..............................................................................................................................................................................18
Wild mushrooms and spinach blended with Italian cheese, finished with mushroom cream sauce and diced tomato
Add Chicken....4
Shrimp Fra Diavolo............................................................................................................................................................................................................... 19
NC shrimp Sautéed with fresh spinach, roasted garlic, and a mild yet spicy tomato cream sauce over penne pasta
Tuscan Seafood Pasta
..................................................................................................................................................................... 24
PEI Mussels, NC Shrimp and Scallops sautéed with seasonal veggies, garlic, onions, capers and sundried tomatoes
in a creamy dill sauce over al dente spaghettini pasta
Roasted Vegetable Pasta ........................................................................................................................................................................16
Seasonal veggies, broccoli, mushrooms and spinach sautéed in marinara sauce over penne pasta
Beverages
San Pellegrino half-liter…................................................................5
San Pellegrino Limonata/Aranata….......................................2.5
Sweet & Unsweet Tea…....................................................................2
Hot Tea / Fresh Coffee…............................................................2
Soda (Pepsi Products)….…...........................................................2
Milk / Chocolate Milk…...............................................................2
Sides
$5 per side or Plate of Sides- choose any 3 for $13
Rice & Beans
Seasonal Veggies
Garlic Mashed Potatoes
Parmesan Green Beans
Side House Salad
Mac & Cheese
Coleslaw
Tavern Fries
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness