Starters
Frisco Fried Pickles
7
Crisp dill pickle spears breaded and fried. Served with Cusabi Ranch sauce
Atlantic Calamari
10
Fresh calamari rings and tentacles lightly breaded and flash fried. Served with Mustard Aioli or Marinara
Beer Battered Onion Rings
6
Large, hand-cut onion rings dipped in craft beer batter and fried. Served with a creamy horseradish sauce
Pangea’s Signature Wings
A pound of wings fried and tossed with your choice of sauce (Asian Hoisin, Buffalo or Smokin’ Gun)
10
Boom-Boom Shrimp
12
NC shrimp breaded and fried to a golden brown. Tossed in our spicy Boom-Boom sauce
Nacho Mama
Packed with Chili, sliced jalapeños, tomatoes, scallions, and cheddar jack cheese. Served with salsa and sour cream 9
Add Guacamole- 3
Fresh Caught Fish Bites
12
Daily Caught Mahi lightly battered and golden fried. Served with mustard aioli
Crab Dip
A creamy mixture of crab, cheese and dill baked ‘til brown and bubbly. Served with pita points
11
Duck Poutine
A Canadian classic. Our hand-cut Tavern Fries covered in brown gravy, cheese curds, and slow cooked Duck Confit 11
Soups
Kinnakeet Chili
Cackalacky Shrimp and Crab Bisque
Bowl 6 Cup 4
Bowl 7 Cup 5
Tomato Basil
Bowl 6 Cup 4
Salads
Add to Entrée: Chicken 4 Fish 5 Shrimp 6 Oysters 7
Tavern House Salad
Side 5
A classic house salad with your choice of dressing
Village Caesar
Grilled Romaine hearts with fresh grated parmesan cheese and creamy Caesar dressing. Served with crisp rosemary
ciabatta croutons
Entrée 9 Side 6
My Big Fat Greek Salad
Fresh, chopped romaine, black olives, feta cheese, cucumber and tomato with gourmet Greek feta dressing
Entrée 9 Side 6
Seven Seas Salad
Fresh field greens, toasted pecans, dried cranberries, granny smith apple slices and smoked Gouda cheese with your
choice of dressing
Entrée 10 Side 7
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*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Sandwiches
Served with Hand Cut Tavern Fries and Pickle (substitute Side house salad, cup of soup or onion rings $2)
Crab Cake Sandwich
Crab cake jam packed with local lump crab meat sautéed to a golden brown. Served with creole mustard, lettuce and
tomato on a toasted roll
13
Tavern Reuben
Grilled Pastrami piled high with melted Swiss cheese with thousand island dressing on marble rye topped with your choice
of sauerkraut or coleslaw
11
Chicken Klub
Herb marinated, hormone-free chicken breast with Applewood smoked bacon, aged cheddar and provolone cheeses,
lettuce, tomato and mayo on a toasted sourdough bun
11
Eastern Carolina BBQ
Slow-cooked pulled pork with seasoned with pepper vinegar and topped with creamy coleslaw on a toasted bun
9
Big Grilled Cheese
Aged cheddar cheese with local sourced “Pure NC” pepper jelly Panini pressed on grilled sourdough bread
8
Add bacon 2
Blackened Tuna Steak*
Fresh Tuna steak blackened and topped with sautéed onions and peppers and melted pepper jack cheese. Served with
spring greens, tomato and aioli on a toasted roll
14
Pangea’s Veggie Melt
Marinated and sautéed squash, zucchini, onion, and spinach with roasted mushrooms, sundried tomatoes, covered with
our signature cheese blend (bleu, parmesan, mozzarella) and a Pesto Greek Aioli pressed into a savory Panini 10
Classic Cuban
Slow-cooked pork and fresh sliced ham with melted Swiss, pickles and mustard Panini pressed on sourdough
11
Fish and Chips Sandwich
Fresh caught flounder breaded and fried served on a toasted bun with lettuce, tomato and mustard aioli
12
Burgers and Tacos
Burgers Served with Hand Cut Tavern Fries and Pickle (substitute Side house salad or onion rings $2)
Deck Hand*
½ pound Angus beef chargrilled to temperature with your choice of cheese. Served with lettuce, tomato, onion, pickles,
mayo, mustard and ketchup on a toasted bun
10
Add Bacon 2
Smokehouse Joe*
Captain Joe’s personal favorite. Blackened burger with smoky BBQ sauce, onion ring, jalapenos, brown mustard and
smoked Gouda cheese
12
Gourmet Garden Burger
Locally sourced vegetables and quinoa patty grilled with melted cheddar cheese. Topped with spring greens, avocado,
tomato, spicy aioli on a toasted roll
10
Add Bacon 2
Burger of the Week
What will this week’s crazy delicious combination be? Ask your server!
Ask for price
Tavern Tacos
3 flour or corn tortillas stuffed with the meat or seafood of your choice, lettuce, diced tomato, shredded cheddar jack
cheese, and served with rice and beans, sour cream and salsa fresca
Chicken or Pork 12
Fish or Shrimp 14
Side of Guacamole 3
Little Explorers (12 & Under Only)
Cluckin’ Chicken Tenders
Thick cut breaded all white meat chicken fried golden. Served with Tavern fries. Served with BBQ sauce or ranch 8
Cheeseburger
7
Quarter pound fresh beef with American cheese. Served with fries and a pickle
Marco Polo Pasta
6
Penne tossed with marinara and a side of parmesan cheese
Lil’ Galley Grilled Cheese
7
American cheese Panini pressed on thick cut sourdough. Served with Tavern Fries
Add Bacon 2
Beverages
San Pellegrino half-liter………………….5
Sweet & Unsweet Tea……2
San Pellegrino Limonata or Aranata…2.5
Hot Tea / Fresh Coffee……2
Soda (Pepsi Products)…………………2
Milk / Chocolate Milk...…….2
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness