K I T C H E N
Ref ined American Fare • Crafted Cocktails In the kitchen: Chef Robert Bruce Dining
Starters
ONION RINGS 8
CHINATOWN FIRECRACKER SHRIMP 14
BLUE CHEESE CHIPS 9
SPINACH 'N ARTICHOKE DIP 10
SMOKED SALMON DIP 14
CAJUN QUESO 9
LOADED DUCK NACHOS 13
Salads
LK HOUSE......6/9 • KALE CAESAR......6/9 • SOUP + SIDE SALAD house or caesar........... 12
THE ULTIMATE WEDGE blue cheese, chopped bacon, red onion, tomato, smokey-bacon ranch........... 12
TUNA TANGO seared #1 grade ahi, avocado, mango, macadamia nut, wonton, ginger-lime dressing......... 18
VICTORY CHICKEN oven-roasted, avocado, dried cherry, goat cheese, walnut, vinaigrette.................... 14
BUFFALO CHICKEN honey-glazed hot sauce, avocado, egg, blue cheese, tomato, smokey-bacon ranch.....15
Sandwiches
LEGACY BURGER caramelized onion, baby bello, swiss, shoestrings 15
CLASSIC CHEESEBURGER cheddar, mayo + mustard, red onion, angry pickle, shoestrings 14
GARDEN DISTRICT CLUB bacon, turkey, ham, cheddar, swiss, tomato, multi-grain, shoestrings 14
WOWIE MAUI CHICKEN grilled pineapple, avocado, red onion, volcano sauce, kale slaw 16
NYC NOLA new york pastrami, remoulade slaw, mustard, sourdough, kettle chips 16
MONTERREY TURKEY avocado, lettuce, tomato, mayo, multi-grain, kale slaw 13
VEGGIE BURGER MELT black beans, veggies, cashew pesto, cotija, dressed, kale slaw 14
SO. GEORGIA CHICKEN fried chicken, ranch + vidalia onion slaw, angry pickle, kettle chips 14
FEATURED FISH ON A BUN lettuce, tomato, red onion, chef dressing, kettle chips 18
OYSTER BLT bacon, dressed, kettle chips mkt, when available
Plates
FRIED CHICKEN + WAFFLES hickory-bacon studded,
pepper jelly maple syrup...................................................................17
PIKE'S MARKET SALMON simple salt + pepper rub, featured veg...... 20
Soup
Calendar
MON turtle 7
TUE chicken enchilada 7
WED loaded baked potato 7
THU turtle 7
FRI crab + corn bisque 7
SAT duck chili 7
SUN gumbo ya-ya 7
GULF FISH ST. CHARLES asparagus, baby bello,
garlic herb butter, crawfish cornbread casserole.................................... 29
BBQ SHRIMP 'N POPCORN RICE creole brown lemon-butter,
baby bello, green onion, sourdough....................................................21
"MI CASA" ROASTED CHICKEN black beans + rice, avocado,
4
cilantro-lime sour cream...................................................................19
kale slaw, shoestrings,
SOUTH BEACH FISH TACO PLATTER caribbean slaw,
mambo sauce, cilantro-lime sour cream, black beans + rice....................19 featured veg
Sides
Premium
Sides
BBQ BACK RIBS kale slaw + shoestrings........................................ 24
LK FILET MIGNON creamed spinach.............................................32
7
MAUI RIBEYE hawaiian glaze, pineapple, loaded baked potato............31
crawfish cornbread casserole
add toppers: blue cheese 5, sauteed mushrooms 4
loaded baked potato
creamed spinach
black beans + rice
Desserts
LEGACY LEMON ICE BOX PIE................................................8
PECAN TOFFEE BREAD PUDDING.......................................... 7
BIG CHOCOLATE THING.......................................................... 11
Metairie 3/16/17
Kid's
(under 12)
chicken tenders 7 • waffle 6
grilled cheese 7 • hamburger 8
ice cream sundae 6
K I T C H E N
Ref ined American Fare • Crafted Cocktails In the kitchen: Chef Robert Bruce Dining
Crafted Cocktails
Red Pours
THE LEGACY MARTINI
jr. johnson cranberry moonshine, orange liqueur,
fresh-squeezed lime, sugar rim............................10
STEAKHOUSE REDS
daou (paso robles - cabernet)........................17/74
hall (napa valley - merlot)..............................15/68
"MINTED" MOSCOW MULE
tito’s vodka, fresh-squeezed lime, mint leaves,
gosling’s ginger beer..........................................10
CABERNET
parducci (california)........................................9/38
canoe ridge “the expedition” (horse heaven hills)... 10/36
joel gott (california)....................................... 11/46
PORCH SWING
peach vodka, slow-brewed southern sweet tea,
mint leaves......................................................10
BLOODY MARY
tito’s vodka, house-made spicy green beans..........10
PINOT NOIR
lucky star (california)......................................9/36
gavilan (chalone)..........................................12/53
belle glos "las alturas vineyard"
(santa barbara)............................................15/66
Legacy Classics
MERLOT
ca'momi (napa valley).....................................8/36
PERFECT OLD FASHIONED
basil hayden single barrel....................................13
BLEND
opolo (paso robles)...................................... 10/38
CHAMPAGNE LEMON-CELLO COCKTAIL
house-made lemon-cello, brut cuvée sparkling.......10
MANHATTAN high west rye...............................13
GIN + TONIC hendrick’s gin.............................13
SAZERAC knob creek rye..................................13
PIMMS CUP original #1....................................13
RUSTY NAIL macallan 12................................13
MARGARITA patron silver, grand marnier............13
NEGRONI death’s door gin................................13
LONG ISLAND TEA
captain morgan rum, hanger one vodka,
don julio tequila.................................................13
Tap'd + Bottled
ask server for complete selection
DRAFT seasonal and local.................................6
IMPORT.......................................................... 5
SPECIALTY................................................. mkt
White Pours
CHARDONNAY
true myth (edna valley)...................................9/39
talbott kali hart (monterey)............................. 10/43
canoe ridge “the expedition” (horse heaven hills)... 10/36
frank family (napa valley)...............................15/66
SAUVIGNON BLANC
uppercut (north coast)....................................7/29
simi (somona)...............................................9/38
hall (napa)................................................. 12/49
PINOT GRIGIO
pavi (napa valley)..........................................9/38
RIESLING
red hook “seneca lake” (f inger lakes, ny)......... 12/48
SPARKLING
featured brut............................................... 10/43
gruet brut rose (new mexico)......................... 12/43
DOMESTIC......................................................3
LEGACY KITCHEN is ref ined American fare with crafted cocktails.
We aspire daily to champion our legacy. Fresh ingredients, cooked to order, producing great f lavors from our
great nation. We feature American distilleries and wineries. Our paintings are local artists' interpretations of
the American f lag. Our music features American artists who have left a legacy. Today's Americana - our legacy.
Notify us of any food allergies or dietary restrictions. May we suggest a minimum of 18% gratuity for parties of 6 or more.
Metairie 3/16/17